1. Pumpkin Spice Latte

A true autumn classic, the pumpkin spice latte is the perfect way to embrace the cozy, warm feeling of fall.

What you’ll need:

• 2 shots of espresso (or strong brewed coffee)

• 1 cup of milk (any kind)

• 2 tbsp pumpkin purée

• 1 tbsp maple syrup (or sugar)

• 1 tsp pumpkin spice (or a mix of cinnamon, nutmeg, and cloves)

• Whipped cream and a pinch of cinnamon for garnish

How to make it:
In a small saucepan, heat the milk, pumpkin purée, maple syrup, and spices until steaming. Whisk until frothy. Pour the mixture over your espresso or coffee, top with whipped cream, and sprinkle with cinnamon. It’s autumn in a cup!

2. Salted Caramel Mocha

Rich, sweet, and just a little salty — this coffee drink is perfect for chilly fall days.

What you’ll need:

• 2 shots of espresso

• 1 cup of milk

• 2 tbsp caramel sauce (plus extra for drizzling)

• 1 tbsp cocoa powder

• A pinch of sea salt

• Whipped cream for topping

How to make it:
Mix the cocoa powder, caramel sauce, and sea salt with your espresso. Heat the milk and pour it into the coffee mixture, then stir well. Top with whipped cream and drizzle extra caramel on top. Sweet, salty, and incredibly satisfying!

3. Maple Cinnamon Latte

Maple syrup and cinnamon give this drink a warm, comforting autumn flavor.

What you’ll need:

• 2 shots of espresso (or strong brewed coffee)

• 1 cup of milk

• 2 tbsp pure maple syrup

• ½ tsp ground cinnamon

• Cinnamon stick for garnish

How to make it:
Warm the milk, maple syrup, and ground cinnamon in a saucepan until hot and slightly frothy. Pour over your espresso or coffee. Garnish with a cinnamon stick for that cozy finishing touch.

4. Spiced Apple Cider Coffee

This unique mix of coffee and apple cider tastes just like fall in a cup!

What you’ll need:

• 1 cup strong brewed coffee

• ½ cup apple cider

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• Whipped cream for topping

How to make it:
Combine the coffee, apple cider, cinnamon, and nutmeg in a saucepan and heat gently until warm. Pour into a mug, top with whipped cream, and sprinkle with a touch of cinnamon. This original recipe captures the full flavor of fall!